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' watching edie '找到 223 件相关商品
作者 ELMER'S
•93% natural ingredients. •Drying clear and featuring a child-friendly and washable formula. •Ideal for sticking paper, card, art & craft projects and etc. •Suitable for general use which with child-safe formula. 了解更多
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作者 UHU
1. Container made from 58% renewable raw materials. 2. Solvent free glue formula with 98% natural ingredients (incl. water) 3. Resource-saving production in Germany 4. 100 % recyclable 5. High yield, easy to spread and cold wash 6. Screw Cap, Prevent Drying-Out 了解更多
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作者 UHU
1. Container made from 58% renewable raw materials. 2. Solvent free glue formula with 98% natural ingredients (incl. water) 3. Resource-saving production in Germany 4. 100 % recyclable 5. High yield, easy to spread and cold wash 6. Screw Cap, Prevent Drying-Out 了解更多
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作者 Black Ink Team
An Insidious series of snake snatches has Dr. Darwin tasking our trio with watching over an indian snake festival ! When a crazy cow causes chaos, the nefarious nogoodniks strike again, and there"s nothing our half-pint heroes can do about it… or is there?! Determined to tail the thieves towards the truth can Jake stop being a flake in time to save the snakes, or the day? Who are these thieves, and what is their scaly scheme?! 了解更多
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作者 Tadatada
When evidence suggests a link between vessel worms and medieval alchemy, Alex, Lulu dan Ming Kong travel to London to investigate. Meanwhile, No.2 Adventurer, "Howling Heart", was found to be missing from his prison cell. What dangers await Alex and his comrades? 了解更多
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作者
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作者 August King
DOES THE ELIXIR OF LIFE REALLY EXIST?Legend has it that it takes seven incredibly rare ingredients to concoct the elixir of life.To obtain essential elixir element no.1, Atu and Bhir enter the forested wetlands in search of the heart of... 了解更多
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作者 August King
After obtaining the heart of the swamp monster, Atu and Bhir head to the Red Sun Desert to find the next ingredient they need to concoct the elixir of life—the gem of the red scorpion king! However, this will prove no easy feat as the scorpion king, the perpetual predator of the little folk, is rumoured to be a ferocious monster. Will Atu and Bhir succeed in their quest? 了解更多
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作者 Eggie Factory
When you face simple everyday problems, what would you do? Do you look for help or solve them yourself? These five super adorable chicks will use their funniest and most interesting ways to teach you how to solve everyday struggles. Let us learn how to be a problem solver in life. 了解更多
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作者 UHU
1. Container made from 58% renewable raw materials. 2. Solvent free glue formula with 98% natural ingredients (incl. water) 3. Resource-saving production in Germany 4. 100 % recyclable 5. High yield, easy to spread and cold wash 6. Screw Cap, Prevent Drying-Out 了解更多
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作者 Neko
What is it like watching over Joni, Emilia, and Mia all the time? What kind of place is Candy Kingdom? Come along on a tour of Candy Meow's homeland and get a sneak peek of Candy Meow's life! PREFACE The Candy Series was created to instil growing children with moral values, good habits, social skills, and a solid understanding of health and safety through a fun and informational platform. Similarly, the Candy Cuties Series aims to enrich young readers, inculcating in th 了解更多
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作者 Eddie See
What Would You Do School bullying has become a serious problem in recent years. Even primary schoolchildren become victims too. However, many people only assume bullying as small fights among classmates. They do not realise its severity.   Therefore, we should say “No” to school bullying. Both parents and teachers should bear the responsibility of showing concern and instilling the right values to students. Children must also know that bullying others is not right. Ev 了解更多
原价 RM 17.50

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作者 BUNCHO
• 15cc per bottle (12 colours) • widely used in various fields such as graphic design. Brilliant color, undisturbed painting, excellent spreadability • easy to stick on most surfaces • non-toxic ingredients that are safe and suitable for children • washable from most soap and water • 12 Colours : Brown, Yellow Green, Green, Sky Blue, Ultramarine, Black, Yellow Ochre, Red, Pink, Orange, Yellow, White 了解更多
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作者 ROSHAYATI JAMALUDIN
Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav 了解更多
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作者
Add your own touch of magic to Equestria with this My Little Pony Paint with Water book. Pony fans will love watching the paint spots blend together, transforming their favourite Pony Pals into works of art! With simple set up and no mess fun, parents will love these pages, too! Ponyriffic! 了解更多
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作者
Spidey fans love action-packed adventurous fun! But sometimes it's time to slow down. This Spidey and His Amazing Friends Paint with Water is the perfect solution to entertain and relax little Spidey fans. Kids will love watching the paint spots magically activate as they brush the page with water, bringing their favourite Spidey heroes to life.With simple set up and no mess fun, parents will love these pages, too! Go Spidey Go! 了解更多
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作者
HATARAKU SAIBOU THE MOVIE: SAIKYOU NO TEKI, FUTATABI. KARADA NO NAKA WA "CHOU" OOSAWAGI! 工作細胞劇場版:強『菌』來襲!人體腸道大騷動!」(DVD) JAP (E / C / M) Ippan Saibou is envious of the public praise immune system cells like white blood cells receive for protecting the human body from deadly pathogens. Instead of watching safely from his home, he also wants to be useful and get recognized for his efforts. He soon comes across a group of infantile- 了解更多
原价 RM 21.90

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作者
One Piece The Movie 15 Film Red 海贼王剧场版 紅髮歌姬 JAP (E / C / M) One Piece The Movie Film Red mengisahkan tentang Uta, seorang penyanyi yang terkenal di seluruh dunia kerana suaranya dianggap ‘lain dari yang lain’ namun menyorokkan identitinya. Kali ini, dia menganjurkan konsert besar untuk peminatnya buat pertama kali. 令全世界为之疯狂的歌姬•乌塔。她的身世成谜,歌声却被誉为“来自别的次元”。而这次,她将举办 了解更多
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作者 Roald Dahl
The Enormous Crocodile is planning what to have for his lunch. This foul fiend - the greediest croc in the whole river - wants to eat something juicy and delicious. His teeth sparkle like knives in the sun and he's getting hungrier and hungrier. But what can the greedy grumptious brute guzzle up?Beware - he's looking for someone . . . someone who looks a lot like YOU!Listen to THE ENORMOUS CROCODILE and other Roald Dahl audiobooks read by some ve 了解更多
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作者 Ahli Medik Dan Para Saintis Gila
Dalam dunia yang penuh dengan Pseudoscience atau Sains Palsu, kita memerlukan sebuah entity yang tegas, ganas dsn intelek untuk bangun dan menentang mereka yang korup ilmu. Maka terciptalah Pseudoscience Watch – sebuah komuniti yang paling dibenci kapitalis bangsat yang mengambil kesempatan dan para pengamal Sains Palsu. Kami Doktor Perubatan, kami Jurutera, kami Saintis, kami Ahli Farmasi dan kami tak akan berhenti. Kami akan terus bongkar produk Sains Palsu, kami tetap 了解更多
原价 RM 25.00

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作者 黄春梅
面是日常生活中最常见的食材。相同的面,透过不同煮法,配上各式材料,就能制作出一道道风味各异的面食,多么奇妙! 在外享用各式面食时,你是否有想过在家亲自制作它们?亲手制作面食,你可以自己决定选用的材料与份量,满足你对面食的每种需求。 现在,就让黄春梅老师教你如何制作11种不同的面,再让这11种面变化成50道美味的面食吧! Noodle is th 了解更多
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作者 LJ Loo
Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia 了解更多
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作者 Patsie Cheong
“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien 了解更多
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作者 Sara Khong
Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou 了解更多
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作者 Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo 了解更多
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作者 Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook 了解更多
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作者 Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多
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作者 Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多
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作者 Squall Chin
Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多
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作者 Squall Chin
Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. 了解更多
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作者 Kho Sai Ngo
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l 了解更多
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作者 Andrew Kow
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In 了解更多
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作者 Amy Wong
Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas 了解更多
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作者 Squall Chin
People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. 了解更多
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作者 K.S. Lee
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, 了解更多
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作者
A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T 了解更多
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作者
Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. 了解更多
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作者 Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. 了解更多
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作者 Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles 了解更多
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作者 Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar 了解更多
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作者 Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai 了解更多
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作者 LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多
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作者 Andrew Kow
The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come 了解更多
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作者 Grace Tan
Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit 了解更多
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作者 Jhen Ng
Once diagnosed with diabetes, many patients always worry about food, fearing that they will eat the wrong things and raise their blood sugar. They are constantly in a dilemma as overeating will cause their blood sugar level to go haywire, while going hungry will cause discomforts. How do you solve this predicament? In fact, diabetics can enjoy tasty food too! Just understand the ingredients and nutritional content of the food, an 了解更多
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作者 Michelle Teoh
Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish 了解更多
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作者 Ang Lee Siang
Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m 了解更多
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作者 Andrew Kow
Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow 了解更多
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作者 Squall Chin
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr 了解更多
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作者 K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多
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作者 Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with 了解更多
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作者 AUSTEN ONG
Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even 了解更多
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作者 Raw Chef Yin
Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多
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作者 Chong Moi Eng
Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi 了解更多
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作者 Patsie Cheong
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food 了解更多
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作者 Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations 了解更多
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作者 Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya 了解更多
原价 RM 25.90

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作者 Amy Wong
Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det 了解更多
原价 RM 25.90

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作者 Amy Wong
In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati 了解更多
原价 RM 25.90

现售 RM 25.90 (-0%)

会员 RM 23.31 (-10%)

作者 Amy Wong
It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr 了解更多
原价 RM 25.90

现售 RM 25.90 (-0%)

会员 RM 23.31 (-10%)

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